I never thought I would gather the patience to make these beautiful eggs, but I find it very relaxing and am so thankful to Julie and Victoria for teaching me how to make them! The trick: you need an egg blower to clean out the eggs, and you really need to use a Japanese paper (becuase it's thicker) to make them. Now, I'm a nut..I sersiously think hard before cracking an egg over the pan!!
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